Okumidori Ceremonial Matcha
Description
This 20gr of A-Grade Ceremonial Matcha is made exclusively from Okumidori cultivar leaves grown in Wazuka, Kyoto, one of Japan’s most revered tea regions. Made from first-harvest and shaded to deepen flavour and colour, it offers a rich, savoury profile with delicate sweetness. Jade-green in the cup, Okumidori reveals layered notes of green pea and ripe mango, complemented by a subtle coconut aroma. The texture is rounded and smooth, with a long, umami-driven finish that unfolds slowly and lingers with elegance.
Origin
Nestled in the rolling hills south of Kyoto, Wazuka is one of Japan’s most celebrated tea-growing regions. Its misty mornings, mineral-rich soil, and centuries of cultivation create ideal conditions for producing matcha with remarkable depth, balance, and vibrant colour.
Nutritional Value
Care
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
