Ceremonial Matcha tin by Slow Social Club — A-Grade, Yame Fukuoka Japan, 30g

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Ceremonial Matcha latte in glass — matcha and oat milk, Slow Social Club

Ceremonial Matcha tin on hand — lifestyle product shot, Slow Social Club Portugal

Ceremonial Matcha ritual preparation — chasen whisk, chawan bowl, Slow Social Club

Ceremonial Matcha

Yame is one of Japan's most respected matcha regions and this is the 2025 spring harvest from its mist-covered hills. A blend of three cultivars (Asatsuyu, Saemidori, Yutakamidori) ground to an A-Grade finish: deep umami, gentle nutty and lightly roasted notes, clean finish with no astringency. 30g. Works in a traditional bowl or a latte, the quality holds either way.

Benefits
Details
Nutritional Value
Care

High in L-theanine
Rich in antioxidants (EGCG)
Naturally low in astringency
Sustained energy release

Quantity: 30g
Harvest: 2025
Grade: A Grade
Terroir: Yame, Fukuoka
Cultivar: Asatsuyu, Saemidori, Yutakamidori
Profile: Rich and Aromatic

Energy: 991 kJ / 237 kcal;
Fat: 5.3 g (of which saturates: 0.68 g);
Carbohydrates: 39.5 g (of which sugars: 1.0 g);
Fibre: 38.5 g;
Protein: 29.6 g;
Salt: 0 g;
Calcium: 53% NRV;
Iron: 17 mg (121% NRV).

Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.