Ceremonial Matcha
Estimated delivery by Jul 3
- Description
- Details
- Benefits
- Nutritional Value
- Care
Our Ceremonial Matcha is an A-Grade, shade-grown, first harvest matcha, made for a smooth, umami-rich cup.
In the mist-covered hills of Yame in Fukuoka, one of Japan's most quietly revered matcha regions, the leaves are shaded for 20 days before the first flush of spring, the season's youngest and sweetest leaves. Shading is what gives the powder its deep colour and rounded umami, and the long, careful cultivation Yame is known for is what keeps the cup so smooth.
It is a blend of three cultivars, Asatsuyu, Saemidori and Yutakamidori, each bringing something of its own to a full, layered umami body with a gentle nutty character and a clean finish.
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Slow Social Club is an independent brand from Portugal. We work with small producers whose craft we genuinely admire. Everything we carry is chosen by hand, slowly, the way we think good things should be.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from 40EUR. EU orders also ship free from 40EUR.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4-6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible at support@slowsocialclub.com and we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
