Organic Matcha
Estimated delivery by Nov 11
- Description
- Details
- Benefits
- Nutritional Value
- Care
Our Organic Matcha is a first harvest matcha, made for a sweet and floral cup.
Shade-grown for 20 days and picked at the first spring harvest across Kagoshima and Shizuoka, two of Japan's respected tea regions. The shade is what deepens the colour and draws out the sweetness, and the organic growing is what keeps the cup clean.
It is built on a blend of three cultivars, Saemidori, Asanoka and Okumidori, giving it a rounded, full umami body.
Quantity: 30g
Grade: A Grade, first harvest
Terroir: Kagoshima & Shizuoka
Cultivar: Asanoka, Okumidori, Saemidori
Profile: Sweet and floral
Certified organic, grown without synthetic pesticides
Calm, focused energy without the coffee crash
High in L-theanine and antioxidants (EGCG)
Smooth, sweet and naturally low in bitterness
Per 100 g: Energy: 1670 kJ/399 kcal; Fat: 3.92 g (of which saturates: 0.85 g ); Carbohydrates: 66.68 g (of which sugars: 2.34 g ); Fibre: 40.1 g; Protein: 24.14 g; Salt: 0.017 g; Calcium: 690 mg (%NRV); Iron: 9.8 mg (%NRV).
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.