Organic Hojicha
Estimated delivery by Sep 18
- Description
- Details
- Benefits
- Nutritional Value
- Care
Our Organic Hojicha is a medium roast green tea from Shizuoka, made for a warm, comforting cup.
Where matcha is shaded and kept green, hojicha takes a different path. The leaves are roasted rather than shaded, which is what turns them deep amber, draws out the toasty aroma, and leaves the tea naturally low in caffeine. Shizuoka, Japan's most established tea region, is where ours is grown and roasted.
Organically grown and gently roasted, it pours mellow and nutty, with soft cocoa notes, a smooth body and a naturally sweet finish.
Quantity: 30g
Roast: Medium
Origin: Shizuoka
Certification: Certified organic
Profile: Smooth and Nutty
Naturally low in caffeine, great for the evening
Warm, roasted and naturally sweet
Certified organic
Gentle on digestion
Rich in antioxidants
Energy: 1670 kJ/399 kcal;
Fat: 3.92 g (of which saturates: 0.85 g );
Carbohydrates: 66.68 g (of which sugars: 2.34 g );
Fibre: 40.1 g;
Protein: 24.14 g;
Salt: 0.017 g;
Calcium: 690 mg;
Iron: 9.8 mg.
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.