Okumidori Single Cultivar matcha tin from Wazuka, Kyoto, on a black background

Hands whisking matcha with a bamboo chasen in a speckled ceramic bowl

Woman resting on a steel plinth beside a glass of iced matcha

Woman in white seated on the floor holding a cup of matcha

Tall glass of iced matcha served over ice with a slice of lemon

Nine matcha tins arranged in a diamond, seen from above

Blurred close-up of matcha tins in soft grey tones

Okumidori Single Cultivar

Name: Okumidori Single Cultivar
Brand: Slow Social Club
SKU: SSC-TEA-004
Price: 32.00 EUR
Availability: InStock

€32,00

Taxes included.

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Estimated delivery by Nov 16

Description
Details
Benefits
Nutritional Value
Care

Our Okumidori is an A-Grade, single-cultivar matcha, shade-grown and first harvest, made for a rich and savoury cup.

From Wazuka in Kyoto, the region south of the city that set the standard for matcha, the leaves are shaded for 20 days before the first flush of spring, the season's youngest and sweetest. Shading is what deepens the colour and builds the umami, and Wazuka's long tradition of careful cultivation is what lets one cultivar speak so clearly.

On its own, Okumidori pours jade-green and unfolds in layers, green pea, ripe mango and a faint coconut note, carried by a long, umami-driven finish.

Quantity: 20g
Grade: A Grade, first harvest
Terroir: Wazuka, Kyoto
Cultivar: Okumidori
Profile: Rich and savoury

Calm, focused energy without the coffee crash
High in L-theanine for relaxed alertness
Rich in antioxidants (EGCG)
Smooth and naturally low in bitterness

Energy: 991 kJ / 237 kcal;
Fat: 5.3 g (of which saturates: 0.68 g);
Carbohydrates: 39.5 g (of which sugars: 1.0 g);
Fibre: 38.5 g;
Protein: 29.6 g;
Salt: 0 g;
Calcium: 53% NRV;
Iron: 17 mg (121% NRV).

Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.