First harvest Matcha tin from Yame, Japan, on a black background

Hands whisking first harvest matcha with a bamboo chasen in a speckled ceramic bowl

Woman in black holding a glass of iced matcha against a white wall

Close-up of hands holding a glass of iced matcha with a glass straw

Glass of matcha on a steel plinth beside a Slow Social Club paper bag

Three matcha tins and a Slow Social Club paper bag on a concrete floor

Matcha

Name: Matcha
Brand: Slow Social Club
SKU: SSC-TEA-002
Price: 24.00 EUR
Availability: InStock

€24,00

Taxes included.

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Estimated delivery by Nov 16

Description
Details
Benefits
Nutritional Value
Care

Our Matcha is an A-Grade, shade-grown, first harvest matcha, made for a full and layered cup.

In the mist-covered hills of Yame in Fukuoka, one of Japan's most quietly revered matcha regions, the leaves are shaded for 20 days before the first flush of spring, the season's youngest and sweetest leaves. Shading is what gives the powder its deep colour and rounded umami, and the long, careful cultivation Yame is known for is what keeps the cup free of bitterness.

It is a blend of three cultivars, Asatsuyu, Saemidori and Yutakamidori, each bringing something of its own to a full, layered umami body with a gentle nutty character and a clean finish.

Quantity: 30g
Grade: A Grade, first harvest
Terroir: Yame, Fukuoka
Cultivar: Asatsuyu, Saemidori, Yutakamidori
Profile: Full and layered

Calm, focused energy without the coffee crash
High in L-theanine for relaxed alertness
Rich in antioxidants (EGCG)
Smooth and naturally low in bitterness

Energy: 991 kJ / 237 kcal;
Fat: 5.3 g (of which saturates: 0.68 g);
Carbohydrates: 39.5 g (of which sugars: 1.0 g);
Fibre: 38.5 g;
Protein: 29.6 g;
Salt: 0 g;
Calcium: 53% NRV;
Iron: 17 mg (121% NRV).

Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.