Samidori Matcha Cerimoniale
A single-cultivar matcha from Wazuka, Kyoto: Samidori, first harvest, shade-grown, made from Tencha leaves. The profile is gentle and expressive, subtle sweetness up front, soft notes of banana and rosemary, a faint avocado aroma in the background. Forest-green in the cup, creamy in texture. The finish is long and rounded. 20g. The quieter side of ceremonial grade.
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- Care
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Nestled in the rolling hills south of Kyoto, Wazuka is one of Japan’s most celebrated tea-growing regions. Its misty mornings, mineral-rich soil, and centuries of cultivation create ideal conditions for producing matcha with remarkable depth, balance, and vibrant colour.
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