Okumidori Matcha Cerimoniale
A single-cultivar matcha from a single origin: Okumidori, first harvest, shade-grown in Wazuka, the region south of Kyoto that defined the ceremonial standard. Jade-green in the cup, layered in flavour: green pea, ripe mango, a faint coconut note. The finish is long and umami-driven. 20g. For those who drink slowly enough to notice.
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- Care
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Nestled in the rolling hills south of Kyoto, Wazuka is one of Japan’s most celebrated tea-growing regions. Its misty mornings, mineral-rich soil, and centuries of cultivation create ideal conditions for producing matcha with remarkable depth, balance, and vibrant colour.
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