Shizuoka, Japan, is renowned for producing some of the finest tea leaves in the country, and it is here that our hojicha begins its journey. Carefully cultivated and roasted, these leaves become the warm, nutty tea enjoyed around the world.

The Shizuoka region’s climate and soil create ideal conditions for green tea, ensuring each leaf is rich in flavour and aroma. Roasting transforms these high-quality leaves into hojicha, producing a smooth, comforting cup with gentle cocoa notes and a naturally sweet finish.

Sourcing tea from Shizuoka guarantees both authenticity and excellence. With every sip of our Organic Medium Roast Hojicha, you experience the care and tradition of Japanese tea craftsmanship, connecting you to centuries of tea culture.