Tokoname Yuzamashi (Bowl)
Criada em Tokoname, um dos Seis Fornos Antigos do Japão, a nossa Yuzamashi carrega uma herança discreta. Tradicionalmente usada para arrefecer a água antes de infundir o chá, é também uma tigela de matcha perfeita para quem valoriza tanto a forma como o ritual.
O corpo de argila castanha clara é coberto por um vidrado branco suave, com variações únicas em cada peça. Não há duas iguais. Cada marca, tom e curva reflete a mão do artesão e o calor do forno, transformando o momento do matcha numa pausa com arte.
- Details
- Care
Lave à mão com água morna e sabão neutro. Evite máquinas de lavar louça ou micro-ondas para preservar o esmalte e a textura. Deixe secar completamente ao ar antes de guardar.
Criada em Tokoname, um dos Seis Fornos Antigos do Japão, esta peça incorpora uma tradição cerâmica que remonta a mais de mil anos. A região é reconhecida pela sua argila distintiva e formas discretas, moldadas por gerações de artesãos habilidosos.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from €40. EU orders also ship free from €40.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4–6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70°C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible atsupport@slowsocialclub.comand we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
