Okumidori Matcha Cérémoniel
Estimated delivery by Jul 3
- Description
- Details
- Benefits
- Nutritional Value
- Care
Notre Okumidori est un matcha A-Grade d'un seul cultivar, cultivé à l'ombre et de première récolte, pensé pour une tasse profonde et en couches.
De Wazuka à Kyoto, la région au sud de la ville qui a défini le standard cérémonial, les feuilles sont ombragées pendant 20 jours avant la première pousse du printemps, les plus jeunes et les plus douces de la saison. L'ombrage approfondit la couleur et construit l'umami, et la longue tradition de culture soignée de Wazuka laisse un seul cultivar s'exprimer avec autant de clarté.
Seul, l'Okumidori se verse vert jade et se déploie en couches, petit pois, mangue mûre et une légère note de coco, portées par une finale longue et dominée par l'umami.
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Slow Social Club is an independent brand from Portugal. We work with small producers whose craft we genuinely admire. Everything we carry is chosen by hand, slowly, the way we think good things should be.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from 40EUR. EU orders also ship free from 40EUR.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4-6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible at support@slowsocialclub.com and we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
