While matcha is delicious on its own, pairing it with the right foods can enhance its flavour and create a more enjoyable experience. Whether you’re enjoying matcha as part of your morning routine or as an afternoon treat, there are several food pairings that complement its unique taste.
Sweet Treats for Balance
The slightly earthy and umami flavour of matcha pairs perfectly with sweet treats. Traditional Japanese sweets, known as wagashi, are often served alongside matcha during tea ceremonies. Wagashi are typically made from mochi, red bean paste, or rice, offering a sweet contrast to the rich flavor of matcha.
If you prefer a more modern twist, matcha pairs well with light pastries, cookies, or even a slice of cake. The sweetness balances the tea’s slight bitterness, creating a harmonious flavor experience.
Savoury Pairings for a Unique Twist
For those who prefer savoury options, matcha can be paired with foods like cheese or seafood to create a sophisticated flavour profile. The umami notes of matcha complement the richness of soft cheeses like brie or the delicate flavours of sushi or sashimi.
For a unique experience, try pairing matcha with savoury snacks like roasted nuts or rice crackers, which enhance the tea’s natural umami qualities.
Explore new flavour combinations with our Organic Japanese Premium Matcha and discover the perfect pairings for your next cup.