Savour the finest A-grade, Organic Ceremonial Matcha, crafted from Japan's first flush spring harvest. This vibrant 30g blend of Sae Midori, Asanoka, and Oku Midori cultivars delivers a smooth texture, rich umami, and balanced flavour. Shaded to enhance sweetness and reduce bitterness, the leaves are ground using advanced bead mill technology for an ultra-fine, frothy powder.

Energy: 1582 kJ / 378 kcal per 100g, 16 kJ / 4 kcal per portion (1g);
Lipids: 6.8g per 100g, <0.1g per portion (1g);
Saturated Fat: 0.4g per 100g, <0.1g per portion (1g);
Carbohydrates: 53g per 100g, 0.5g per portion (1g);
Sugars: 1.7g per 100g, <0.1g per portion (1g);
Fiber: 33g per 100g, 0.3g per portion (1g);
Proteins: 33g per 100g, 0.3g per portion (1g);
Salt: 0.02g per 100g, <0.1g per portion (1g);
Calcium: 391mg per 100g (49% NRV), 3.91mg per portion (1g);
Iron: 7.2mg per 100g (51% NRV), 0.072mg per portion (1g);
Potassium: 2370mg per 100g (119% NRV), 23.7mg per portion (1g).