Matcha’s journey begins in carefully tended tea fields in Japan where tea plants are shaded for several weeks before harvest to boost chlorophyll and amino acid content. The youngest and most tender leaves are handpicked to maximize flavour and nutrients.

After harvest, the leaves are steamed to prevent oxidation, dried and ground into a fine, vibrant green powder. This labor-intensive process preserves delicate compounds and reflects centuries of tradition and respect for nature.

Each step, from careful cultivation to grinding, contributes to the rich taste, aroma, and health benefits of matcha. Experiencing matcha connects you to this rich heritage.

Enjoy this tradition with our Organic Japanese Premium Matcha which brings the authentic farm-to-cup experience directly to your home.