Tokoname Yuzamashi (Ciotola)
Crafted in Tokoname, one of Japan’s Six Ancient Kilns, our Yuzamashi carries a quiet heritage. Traditionally used as a water cooler to adjust the temperature for brewing tea, it is also perfect for use as a matcha bowl, ideal for those who value both form and ritual.
Its light brown clay body is finished with a soft white glaze, creating subtle, one-of-a-kind variations on every piece. No two are exactly alike. Each mark, shade, and curve reflects the artisan’s touch and the kiln’s influence, turning your daily matcha into an artful moment of pause.
- Details
- Care
Hand wash with warm water and mild soap. Avoid dishwashers or microwaves to preserve the glaze and texture. Let it air dry completely before storing.
Crafted in Tokoname, home to one of Japan’s Six Ancient Kilns, this piece carries a ceramic tradition that spans over a thousand years. The region is celebrated for its distinctive clay and understated forms, shaped by generations of skilled artisans.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from €40. EU orders also ship free from €40.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4–6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70°C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible atsupport@slowsocialclub.comand we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
