Yuzamashi Tokoname (Cuenco)
Elaborado en Tokoname, uno de los Seis Hornos Antiguos de Japón, nuestro Yuzamashi posee una herencia tranquila. Utilizado tradicionalmente como enfriador de agua para ajustar la temperatura para preparar té, también es perfecto como cuenco de matcha, ideal para aquellos que valoran tanto la forma como el ritual.
Su cuerpo de arcilla marrón claro está acabado con un esmalte blanco suave, creando variaciones sutiles y únicas en cada pieza. No hay dos exactamente iguales. Cada marca, tono y curva refleja el toque del artesano y la influencia del horno, convirtiendo tu matcha diario en un momento de pausa artístico.
- Details
- Care
Lavar a mano con agua tibia y jabón suave. Evite lavavajillas o microondas para preservar el esmalte y la textura. Deje secar completamente al aire antes de guardar.
Elaborada en Tokoname, sede de uno de los Seis Hornos Antiguos de Japón, esta pieza es heredera de una tradición cerámica que abarca más de mil años. La región es reconocida por su arcilla distintiva y sus formas sobrias, modeladas por generaciones de expertos artesanos.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from €40. EU orders also ship free from €40.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4–6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70°C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible atsupport@slowsocialclub.comand we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
