



Organic Japanese Premium Matcha
EU Organic
- Description
- Nutritional value
Savour the finest A-grade, Organic Ceremonial Matcha, crafted from Japan's first flush spring harvest. This vibrant 30g blend of Sae Midori, Asanoka, and Oku Midori cultivars delivers a smooth texture, rich umami, and balanced flavour. Shaded to enhance sweetness and reduce bitterness, the leaves are ground using advanced bead mill technology for an ultra-fine, frothy powder.
Per 100g: Energy: 1582 kJ / 378 kcal; Fat: 6.8g (of which saturates: 0.4g); Carbohydrates: 53g (of which sugars: 1.7g); Fibre: 33g; Protein: 33g; Salt: 0.02g; Calcium: 391mg (49% NRV); Iron: 7.2mg (51% NRV); Potassium: 2370mg (119% NRV).
Pairs well with

Our Organic A-Grade Matcha is sourced from Kagoshima and Shizuoka — a blend of volcanic soil and coastal climates that results in a smooth, vibrant, and umami-rich profile.
