Organic Ceremonial Matcha
- Description
- Nutritional Value
- Care
Savour the finest A-grade, Organic Ceremonial Matcha, crafted from Japan's first flush spring harvest. This vibrant 30g blend of Saemidori, Asanoka, and Okumidori cultivars delivers a smooth texture, rich umami, and balanced flavour. Shaded to enhance sweetness and reduce bitterness, the leaves are ground using advanced bead mill technology for an ultra-fine, frothy powder.
Per 100 g: Energy: 1670 kJ/399 kcal; Fat: 3.92 g (of which saturates: 0.85 g ); Carbohydrates: 66.68 g (of which sugars: 2.34 g ); Fibre: 40.1 g; Protein: 24.14 g; Salt: 0.017 g; Calcium: 690 mg (%NRV); Iron: 9.8 mg (%NRV).
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Organic A-Grade Matcha sourced from Kagoshima and Shizuoka, a blend of volcanic soil and coastal climates that results in a smooth, vibrant, and umami-rich profile.