Ceremonial Matcha tin by Slow Social Club — A-Grade, Yame Fukuoka Japan, 30g

Ceremonial Matcha close-up label — harvest 2025, terroir Yame Fukuoka, rich and aromatic

Ceremonial matcha powder in open tin — vibrant green, ultra-fine texture, Slow Social Club

Ceremonial matcha prepared in chawan — deep green colour, smooth frothy texture

Ceremonial Matcha latte in glass — matcha and oat milk, Slow Social Club

Ceremonial Matcha

€24,00

Taxes included.

Description

Savour a refined A-Grade Ceremonial Matcha from the 2025 spring harvest, grown in the misty hills of Yame, Fukuoka. This thoughtful 30g blend of Asatsuyu, Saemidori, and Yutakamidori cultivars, this matcha reveals a rich, aromatic character with remarkable balance. On the palate, gentle nutty and lightly roasted notes unfold into a deep, well-defined umami, softened by a refreshing brightness. With very low astringency and a clean, expansive finish, it leaves a lingering freshness reminiscent of open sky, calm, clear, and grounding.

Details

Quantity: 30g
Harvest: 2025
Grade: A Grade
Terroir: Yame, Fukuoka
Cultivar: Asatsuyu, Saemidori, Yutakamidori
Profile: Rich and Aromatic

Origin

Nestled in the mist-covered hills of Yame, one of Japan’s most celebrated tea regions, this matcha reflects generations of tea craftsmanship. The area’s humid climate and fertile soil produce leaves known for their deep umami, refined sweetness, and remarkable balance.

Nutritional Value

Per 100 g: Energy: 991 kJ / 237 kcal; Fat: 5.3 g (of which saturates: 0.68 g); Carbohydrates: 39.5 g (of which sugars: 1.0 g); Fibre: 38.5 g; Protein: 29.6 g; Salt: 0 g; Calcium: 53% NRV; Iron: 17 mg (121% NRV).

Care

Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.