At Slow Social Club, we believe that mindful choices lead to mindful living. This philosophy extends to the matcha we enjoy. Not all matcha is created equal, and knowing how to spot high-quality matcha can elevate your experience from average to exceptional. Here are some simple tips to help you recognise premium matcha.
Colour is Key
The first thing you’ll notice about great matcha is its vibrant green colour. This rich hue is a sign of freshness and high chlorophyll content, which comes from careful shade-growing methods. On the other hand, matcha that appears dull or yellowish may indicate lower quality or older stock. Always look for that brilliant, lively green!
Feel the Texture
When you touch high-quality matcha, it should feel like fine powder, almost like silk. This smooth texture is a result of the matcha being stone-ground slowly, preserving its delicate properties. Coarse or gritty matcha, on the other hand, can signal a lower grade. In the world of matcha, texture matters.
Smell the Freshness
The aroma of matcha is a beautiful indicator of its quality. Fresh, premium matcha will have a sweet, grassy scent with a hint of umami. If the matcha smells musty or stale, it’s likely not at its best. Let your nose guide you!
Taste the Difference
Finally, taste is where high-quality matcha truly shines. The flavour should be smooth, with a natural sweetness balanced by a pleasant bitterness and rich umami. It’s a complex yet harmonious experience. Poor-quality matcha, by contrast, tends to taste overly bitter and harsh, lacking the depth that makes matcha so special.
Discover our Organic Japanese Premium Matcha and explore the beauty of premium matcha today.