Hojicha is known for its distinctive roasted flavour, which sets it apart from other Japanese green teas. The roasting process transforms the tea leaves into a warm brown colour, producing a mellow, nutty taste with subtle cocoa undertones. These gentle flavours make hojicha enjoyable both on its own and in creative drinks like lattes.

The smooth body and naturally sweet finish of hojicha make it a versatile tea. Unlike more astringent green teas, its gentle taste appeals to both seasoned tea lovers and newcomers alike. Each sip delivers comfort and a sense of warmth, making it ideal for daily rituals or quiet moments at home.

Understanding the flavour profile of hojicha can help you pair it with foods or beverages. Its nutty, smooth notes complement desserts, creamy drinks, and even light meals, enhancing the overall tea experience.

Discover the rich taste and aroma of our Organic Medium Roast Hojicha, crafted from Japan’s finest green tea leaves in Shizuoka. Experience the comforting, naturally sweet flavours that make hojicha a beloved choice for tea enthusiasts worldwide.