Creating matcha is an art that combines precision and mindfulness. Using two scoops of matcha powder, sift it into a bowl, add hot water, and whisk in an M shape until frothy.
Tips for the Best Cup
Use water at around 80 degrees Celsius for optimal flavor. Sifting prevents clumps and enhances smoothness. Whisking gently increases froth and texture.
Bring the tea ceremony experience into your home with our Organic Ceremonial Matcha.
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