Creating matcha is an art that combines precision and mindfulness. Using two scoops of matcha powder, sift it into a bowl, add hot water, and whisk in an M shape until frothy.
Tips for the Best Cup
Use water at around 80 degrees Celsius for optimal flavor. Sifting prevents clumps and enhances smoothness. Whisking gently increases froth and texture.
Bring the tea ceremony experience into your home with our Organic Ceremonial Matcha.
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Hojicha for Evening Mindfulness
Relax after yoga, pilates, or running with Organic Hojicha. Soothing flavor and calming effects for evening mindfulness and well-being.
Hojicha for Post-Workout Recovery
Recover naturally with Organic Hojicha. Mild caffeine and antioxidants support post-workout relaxation and muscle recovery.
Caring for Your Tea Accessories
Proper care of your Yuzamashi, Chasen, and Chashaku ensures longevity and optimal performance. Rinse gently, dry thoroughly, and store in a cool, dry place to maintain their beauty and functionality.Maintaining...
Combining Accessories for a Complete Ritual
Using the Yuzamashi, Chasen, and Chashaku together elevates your tea experience. These traditional tools ensure perfect water temperature, precise measurements, and smooth froth.A complete set transforms daily tea preparation into...