Brewing Hojicha is simple yet rewarding. Use water around 90 degrees Celsius and steep the leaves for one to two minutes for a smooth, aromatic cup.
Tips for Best Results
Avoid boiling water to prevent bitterness and release the tea’s natural cocoa notes. Steeping lightly enhances aroma and body.
Discover the full flavor of Organic Hojicha with the perfect brew every time.
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Hojicha for Evening Mindfulness
Relax after yoga, pilates, or running with Organic Hojicha. Soothing flavor and calming effects for evening mindfulness and well-being.
Hojicha for Post-Workout Recovery
Recover naturally with Organic Hojicha. Mild caffeine and antioxidants support post-workout relaxation and muscle recovery.
Caring for Your Tea Accessories
Proper care of your Yuzamashi, Chasen, and Chashaku ensures longevity and optimal performance. Rinse gently, dry thoroughly, and store in a cool, dry place to maintain their beauty and functionality.Maintaining...
Combining Accessories for a Complete Ritual
Using the Yuzamashi, Chasen, and Chashaku together elevates your tea experience. These traditional tools ensure perfect water temperature, precise measurements, and smooth froth.A complete set transforms daily tea preparation into...