Seremoniell Matcha
Estimated delivery by Jul 3
- Description
- Details
- Benefits
- Nutritional Value
- Care
Vår seremonielle matcha er en A-Grade, skyggedyrket matcha fra første høst, laget for en myk, umami-rik kopp.
I de tåkelagte åsene ved Yame i Fukuoka, en av Japans mest stillferdig aktede matcha-regioner, skygges bladene i 20 dager før vårens første utspring, sesongens yngste og søteste blader. Skyggen gir pulveret den dype fargen og den avrundede umamien, og den lange, omhyggelige dyrkingen som Yame er kjent for, holder koppen så myk.
Det er en blanding av tre cultivarer, Asatsuyu, Saemidori og Yutakamidori, som hver bidrar med noe eget til en fyldig, lagdelt umami med en mild nøtteaktig karakter og en ren avslutning.
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.
Slow Social Club is an independent brand from Portugal. We work with small producers whose craft we genuinely admire. Everything we carry is chosen by hand, slowly, the way we think good things should be.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from 40EUR. EU orders also ship free from 40EUR.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4-6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible at support@slowsocialclub.com and we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
