Ceremonial Matcha for Service
Estimated delivery by Sep 11
- Description
- Details
- Benefits
- Nutritional Value
- Care
A-Grade Ceremonial Matcha from Yame, Fukuoka. 2025 spring harvest, made from Asatsuyu, Saemidori and Yutakamidori cultivars. Bulk sizes for cafes and hospitality partners using matcha as an ingredient in drinks.
Grade: A-Grade ceremonial, first harvest
Origin: Yame, Fukuoka
Cultivar: Asatsuyu, Saemidori, Yutakamidori
Profile: Rich and Aromatic
Calm, focused energy without the coffee crash
High in L-theanine for relaxed alertness
Rich in antioxidants (EGCG)
Smooth and naturally low in bitterness
Energy: 991 kJ / 237 kcal;
Fat: 5.3 g (of which saturates: 0.68 g);
Carbohydrates: 39.5 g (of which sugars: 1.0 g);
Fibre: 38.5 g;
Protein: 29.6 g;
Salt: 0 g;
Calcium: 53% NRV;
Iron: 17 mg (121% NRV).
Store in a cool, dry place away from sunlight and humidity. Once opened, keep tightly sealed and consume within 2–3 months for optimal freshness and flavor.