Matcha’s flavour, aroma, and texture are shaped not only by where it’s grown but also by the specific tea cultivars used in its production. Just like different grape varieties influence the taste of wine, tea cultivars play a crucial role in defining matcha’s characteristics.
What Are Tea Cultivars?
A tea cultivar is a selectively bred variety of the Camellia sinensis plant, chosen for its unique attributes such as colour, flavour, and resistance to environmental conditions. Japan has developed over 100 registered tea cultivars, each with distinct properties that contribute to different types of green tea, including matcha.
The Role of Cultivar Blends in Matcha
While some matcha is made from a single cultivar, many high-quality ceremonial matcha blends combine multiple cultivars to create a more balanced and refined profile. Blending allows tea producers to enhance desirable characteristics, ensuring consistency and depth in every batch.
Key Matcha Cultivars and Their Characteristics
- Yabukita – The most widely used tea cultivar in Japan, known for its balanced flavor with umami, sweetness, and slight astringency.
- Okumidori – Brings a deep green colour, full-bodied richness, and smooth, creamy texture.
- Sae Midori – Recognized for its vibrant green hue and naturally sweet, mellow taste with minimal bitterness.
- Asahi – A premium cultivar used in high-grade matcha, offering strong umami and a silky mouthfeel.
- Samidori – Often used in ceremonial matcha, valued for its rich umami and bright color.
Why Cultivar Selection Matters
Different cultivars contribute to the final experience of matcha, influencing how it tastes and feels in the mouth. Whether you prefer a matcha that is sweeter, more vegetal, or deeply umami, understanding cultivars can help you appreciate the craftsmanship behind each blend.
Next time you sip matcha, take a moment to consider the cultivars behind its flavor. Each blend is a careful balance of nature and expertise, ensuring a matcha experience that is rich, smooth, and nuanced.
Our Organic Japanese Premium Matcha is a carefully curated blend of Sae Midori, Asanoka, and Oku Midori—crafted to bring out the perfect harmony of sweetness, umami, and smooth texture in every sip.