Matcha Ceremonial Okumidori
Estos 20gr de Matcha Ceremonial Grado A están hechos exclusivamente con hojas de la variedad Okumidori cultivadas en Wazuka, Kioto, una de las regiones de té más veneradas de Japón. Elaborado a partir de la primera cosecha y sombreado para intensificar el sabor y el color, ofrece un perfil rico y sabroso con una delicada dulzura. De color verde jade en la taza, Okumidori revela notas en capas de guisante verde y mango maduro, complementadas con un sutil aroma a coco. La textura es redonda y suave, con un final prolongado y umami que se despliega lentamente y perdura con elegancia.
- Benefits
- Details
- Nutritional Value
- Care
Conservar en un lugar fresco y seco, alejado de la luz solar y la humedad. Una vez abierto, mantener bien cerrado y consumir en un plazo de 2 a 3 meses para una frescura y sabor óptimos.
Enclavado en las colinas onduladas al sur de Kioto, Wazuka es una de las regiones productoras de té más famosas de Japón. Sus mañanas brumosas, su suelo rico en minerales y siglos de cultivo crean las condiciones ideales para producir matcha con una profundidad, equilibrio y color vibrantes extraordinarios.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from €40. EU orders also ship free from €40.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4–6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70°C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible atsupport@slowsocialclub.comand we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
