Matcha ceremonial
Disfrute de un refinado Matcha Ceremonial de Grado A de la cosecha de primavera de 2025, cultivado en las brumosas colinas de Yame, Fukuoka. Esta cuidadosa mezcla de 30 g de cultivares Asatsuyu, Saemidori y Yutakamidori, este matcha revela un carácter rico y aromático con un equilibrio notable. En el paladar, suaves notas a nuez y ligeramente tostadas se despliegan en un umami profundo y bien definido, suavizado por un brillo refrescante. Con muy baja astringencia y un final limpio y expansivo, deja una frescura persistente que recuerda a un cielo abierto, tranquilo, claro y enraizador.
- Benefits
- Details
- Nutritional Value
- Care
Guardar en un lugar fresco y seco, lejos de la luz solar y la humedad. Una vez abierto, mantener bien cerrado y consumir en 2–3 meses para una frescura y sabor óptimos.
Ubicado en las colinas cubiertas de niebla de Yame, una de las regiones productoras de té más famosas de Japón, este matcha refleja generaciones de artesanía del té. El clima húmedo y el suelo fértil de la zona producen hojas conocidas por su profundo umami, dulzura refinada y notable equilibrio.
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FAQ
How long does delivery take?
Portugal: 3-5 business days. EU: 5-8 business days. All orders are shipped from Lisbon.
Do you offer free shipping?
Yes. Orders to Portugal ship free from €40. EU orders also ship free from €40.
Do you ship outside the EU?
Not at the moment. We currently ship to Portugal and select EU countries.
Where does your matcha come from?
All matcha is sourced from Japan, from Yame (Fukuoka) and Wazuka (Kyoto), two of the country's most respected tea-growing regions.
What's the difference between the matcha options?
The Ceremonial Matcha is a classic A-grade blend from Yame, smooth, balanced, and ideal for daily preparation. The Samidori and Okumidori are single-cultivar matchas for those who want to explore the distinct character of each tea plant.
Is the matcha ceremonial or culinary grade?
All matcha is ceremonial grade, shade-grown and first harvest. It's meant to be enjoyed on its own with water, not in lattes or baking.
How should matcha be stored?
Keep it in an airtight container, away from light, heat, and moisture. Once opened, consume within 4–6 weeks for best flavour. Refrigeration is optional but recommended in summer.
Is special equipment needed to prepare matcha?
A chasen (bamboo whisk) and a bowl are enough to get started. Sifting the powder first gives a smoother result. The Sanjo Chazutsu makes this easy.
What is the recommended ratio?
Start with 2g of matcha (about 2 chashaku scoops) and 70ml of water at 70°C. Whisk in a W motion until frothy.
Can an order be changed or cancelled?
We process orders quickly. To request a change, contact us as soon as possible atsupport@slowsocialclub.comand we'll do our best to help.
What if an order arrives damaged?
Please get in touch within 48 hours of delivery with a photo of the damage. We'll sort it out straight away.
